![]() ![]() And then of course, move on to pancakes and waffles…you get the idea! All sorts of desserts, from crisp to pie to cakes, need a little whipped cream. So, what needs a dollop of this alcohol infused whipped cream? The question is really what doesn’t need to be topped with it. It’s just too good! Here our bourbon infused alcoholic whipped cream tops a stack of blueberry waffles with blueberry sauce 15 ways to use alcoholic whipped cream If the liquid separates out, whip it again to incorporate the liquid (this will only take a minute or two).Īlex and I recommend serving it immediately though. Simply store it in an airtight container and refrigerate until you’re ready to enjoy. This alcoholic whipped cream recipe is best made the day of serving: and we assume you’ll want to eat it then, too! But if you must, it can be made up to 1 day in advance. You can use a KitchenAid stand mixer or whip by hand! How to store it! You can make a loose cream or whip until stiff peaks form for a fluffier consistency.
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